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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Farmhouse Fried Pork and Apples

Farmhouse Fried Pork and Apples
Crisco Shortening for deep frying
6 boneless loin pork chops, 1/2 inch thick
1 large apple, peeled and cored
2 eggs, slightly beaten
2 tablespoons milk
1 cup unseasoned dry bread crumbs
1 teaspoon ginger
3/4 teaspoon salt
1/2 teaspoon ground coriander (optional)
1/4 teaspoon allspice
Heat 2 to 3 inches Crisco to 365ºF in deep-fryer
Pound each chop to 1/4 inch thickness with meat mallet. Slice apple into 6 rings.
Combine eggs and milk in shallow bowl or pie plate. Mix well.
Dip pork and apple rings in egg mixture. Coat with crumbs.
Fry pork and apple rings, a few at a time, in oil heated to 365ºF. Fry 2 or 3 minutes or
until deep golden brown. Turn as needed for even browning. Drain on paper towels
Chicken Kiev
4 large whole chicken breasts, skinned and boned
1 teaspoon salt
1/3 cup butter or margarine
1 tablespoon minced parsley
1 teaspoon lemon juice
1 clove garlic, minced
1/3 cup all-purpose flour
1-1/2 cups dry bread crumbs
2 eggs, lightly beaten
CRISCO Shortening for deep frying
Cut chicken breasts in half and sprinkle with salt.
Cream butter, parsley, lemon juice, and garlic. Spread 2 teaspoons along the center length
of each chicken breast half. Tuck in ends and long sides around flavored butter; skewer or
tie to close.
Place flour and bread crumbs in separate flat dishes; beat eggs in a shallow bowl. Dip
each prepared chicken breast first in flour, then eggs, and then crumbs. Place seam-sidedown
on a plate; refrigerate for at least 2 hours or until crumbs are set.
Heat a 1-1/2-inch layer of Crisco to 365ºF in a deep fryer. Fry chicken rolls in hot Crisco
for 5 minutes or until done. Remove with slotted spoon. Serve immediately with brown


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