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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Crab Pupus

Crab Pupus
1 (6-ounce) can crab meat
1 (3-ounce) package cream cheese or 1/2 cup crumbled tofu, drained
1/2 teaspoon soy sauce
1/8 teaspoon garlic powder
Several drops Tabasco
1 pound won ton skins
1 egg yolk, beaten
Shred crab meat, removing cartilage. Blend crab with cream cheese, soy sauce, garlic, and
Tabasco. Put about 1/2 teaspoon of crab into the center of each Won Ton skin. Moisten
edges with egg. Pick up the four corners and pinch them together. In deep fryer, deep fry
3 or 4 at a time, turning once, until desired browness is reached (about 2 minutes).
Remove from oil and drain on absorbent paper. Repeat until all Pupus are cooked. May
be served with cocktail sauce
Seafood Pinwheels
6 cooked frozen or canned crab or shrimp
1 tablespoon lemon juice
1 (8-ounce) package cream cheese
1/4 teaspoon celery or garlic salt
1/8 teaspoon white pepper
1/4 cup finely chopped water chestnuts
1/4 cup finely chopped green onions
60 won ton wrappers (1-pound)
1 egg white, lightly beaten OR 1 tablespoon flour mixed with 2 tablespoons cold water
Rinse and drain seafood thoroughly. Shred crab or chop shrimp to make about 1 cup;
sprinkle lemon juice over seafood. Beat cream cheese and seasonings until smooth and
creamy. Stir in seafood, chestnuts, and onions.
Makes 2 cups
Place a scant teaspoon of seafood mixture in center of each won ton wrapper. Brush
edges of wrapper with lightly beaten egg white or 1 tablespoon flour mixed with 2
tablespoons cold water. Bring the 4 corners up over filling and pinch together. Pinch
edges together and shape to resemble a pinwheel. Keep covered as you work. In deep
fryer, deep fry 3 or 4 pinwheels at a time for 2 to 3 minutes.
Makes about 60


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