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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009


1 lb Ground meat, browned and
1 md Onion, chopped
1/2 c Red chile sauce or enchilada
12 Flour tortillas
Oil for frying
2 c Cheddar cheese
2 c Shredded lettuce
2 c Chopped green onions
In a large skillet, brown meat and drain. Add onion and chile or
enchilada sauce. Spoon about 3 tbsp of meat filling in center of each
tortilla. Fold tortilla, tucking in ends, and fasten with wooden
toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb
liquid from sauce. In a deep frier with 4 inches of oil on medium
heat, fry folded tortilla, turning until golden about 1 to 2 minutes.
Drain on paper towels and keep warm.
Garnish with cheese, lettuce, and onion.
Fried Soft-Shell Crab
6 ea Crabs,soft-shell
1 c Milk
1 x Pepper to taste
1 x Vegetable oil
1 x Parsley,minced,fresh
1 ea Egg,beaten
1 x Salt to taste
1 x Flour
1 x Lemon slices
1. Wash cleaned crabs well.
2. Mix egg, milk, salt and pepper; soak crabs in mixture.
3. Coat crabs with flour, then deep-fry in hot oil until brown.
4. Drain on paper towels; garnish with lemon slices and sprinkle with
minced parsley.
1 1/2 c Chopped prunes
-(or chopped dried apples)
1 c Chopped dried apricots
1 1/2 c Brown sugar, packed
1 1/2 c Flaked coconut
1 c Chopped almonds
24 Wonton skins
Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten edges
with water. Fold each skin in half to form triangle. Press edges firmly
to seal.
Cover to prevent drying. Heat oil (3 to 3 1/2 inches) to 360F. Fry 3 to
4 wontons at a time, turning occasionally, until golden brown, about 1
minute on each side. Drain. Cool thoroughly and store in airtight
container. Serve with ice cream or sherbet if desired.


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