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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009


1 c Sugar
1/4 c Water
1/2 ts Nutmeg
4 Eggs
4 1/2 c Flour,self-rising,sifted
Vegetable oil for deep-fryin
1. In large mixing bowl, blend sugar and water; stir in nutmeg.
2. Beat in eggs, one at a time, beating well after each addition.
3. Gradually blend in enough flour to make a stiff dough that can be
easily handled.
4. Turn out onto lightly floured surface; divide in half.
5. Roll out each half 1/2-inch thick.
6. With floured 2 1/2-inch doughnut cutter, cut out doughnuts.
7. Heat oil to 375'F.; deep-fry doughnuts until golden brown, turning
8. Drain thoroughly on paper towels.
9. Dust with sugar, as desired.
NOTE: New Orleans is known for its fried cakes. The name derives from
the French verb "croquer," to crunch.
3/4 lb Beef sirloin or flank steak
2 tb Dry sherry
2 tb Soy sauce
1 ts Sugar
1 ts Cornstarch
1 sm Carrot
1 Green bell pepper
2 Ribs celery
1 sm Onion
2 tb Rice vinegar
1 tb Soy sauce
2 ts Sesame oil
1 ts Sugar
1/2 ts Chili oil
1/2 ts Cornstarch
Preparation: Trim and discard fat from beef. Cut beef
across the grain into 1 1/2-inch matchstick pieces.
Combine marinade ingredients in a medium-size bowl.
Add beef; stir to coat. Set aside for 30 minutes.
Cut carrot, bell pepper, and celery into 1 1/2-inch
matchstick pieces. Thinly slice onion. Set vegetables
aside separately.
Combine sauce ingredients in a small bowl and set
Cooking: In a deep fryer add oil to a depth of 1 1/2 to 2 inches.
Place over high heat until oil reaches about 375 degrees F. Add beef,
half at a time, and deep fry for 1 minute until browned, turning
occasionally. Lift out and drain on paper towels; set aside. Cook
remaining beef.
Reheat oil to high heat . Add carrot and onion; cook, stirring
constantly, for 1 minute. Add bell pepper and celery; fry for 1 more
minute. Stir in sauce and beef. Cook until well mixed.


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