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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

KFC Chicken

KFC Chicken
3 pounds Chicken pieces
1/2 cup Flour
1 package Dry Italian-style salad dressing
1 Egg
2 tablespoons Club soda
1 cup pancake mix -- (or more)
1 teaspoon Poultry seasoning
1 teaspoon Paprika
1/4 teaspoon Pepper
Oil for deep frying (the rea
Rinse chicken pieces; pat dry with paper towels. Mix flour with dry
salad dressing mix & salt to taste. Dip chicken pieces in this mixture
and let sit for a couple of minutes. Beat egg and club soda; in another
shallow bowl, blend pancake mix with poultry seasoning, paprika and
pepper. Dip flour-coated chicken pieces in egg mixture, then in pancake
mix mixture. Let sit on wire rack while heating deep fat to 375
degrees. Cook chicken pieces, turning once, until a rich golden brown,
about 20-25 minutes. Drain on paper towels.] Yield: 4 servings.
Variation: To prepare EXTRA CRISPY CHICKEN, dip the chicken (after it
has been coated in the pancake mixture) back in the egg mixture and
again in the pancake mixture. Fry until done.
2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Nutmeg
1/2 ts Salt
2 Egg
1/2 c Honey
1 Banana
2 tb Butter or margarine
1/2 c Sour cream
1/2 ts Vanilla
Fat for deep frying
Sift together dry ingredients. Beat eggs until light.
Add honey gradually and continue beating until well
mixed. Beat in mashed banana, butter, sour cream and
vanilla. Stir in flour mixture. (Dough should be
soft.) Chill 2 hours or longer. Roll out on floured
board about 1/4-inch thick. Cut with doughnut cutter.
In deep fat heated to 370 F, fry a few at a time. (Fry
the holes as well as the doughnuts.) Turn doughnuts
when they rise to the surface and are brown on the
underside. Fry until brown on both sides. Remove from
fat and drain thoroughly.
Note: May form into long rolls and twist together to
form crullers, cutting off every 2 inches.


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