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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Corn Dogs

Corn Dogs
6 frankfurters
1/2 cup yellow corn meal
1 cup sifted all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
1 cup milk
1 large egg
vegetable oil for frying
Pat frankfurters dry and set aside. In a bowl whisk together the
cornmeal, flour, salt, and baking powder. In a small bowl whisk
together the milk and egg until combined. Add the milk mixture into
the dry ingredients, whisking until smooth.
In a deep pot heat 3 to 4 inches of oil to 375 degrees F. Dip a
frankfurter in the batter and coat completely. Fry until browned about
2 to 3 minutes. Two to three frankfurters can be fried at a time.
Transfer to paper towels to drain. Allow oil to return to appropriate
temperature and fry remaining frankfurters in same manner.
Yield: 6 corn dogs
Coconut Fried Ice Cream
1 qt Ice cream, vanilla
2 Eggs; beaten
1/2 ts Vanilla extract
4 c Coconut-flavored cookie
1/2 c Coconut, flaked
Place 8 scoops of ice cream on a cookie sheet; freeze at least 1 hour
or until firm.
Combine eggs and vanilla; mix well, and divide in half. Cover half
of egg mixture and chill. Combine cookie crumbs and coconut; divide
mixture in half. Set half of crumb mixture aside.
Dip each ice cream ball in egg mixture, and dredge in crumbs mixture.
Place on a cookie sheet, and freeze at least 1 hour or until firm.
Remove from freezer; dip in remaining egg mixture, and dredge in
remaining crumb mixture. Return to cookie sheet; cover and freeze
several hours or until firm. Fry ice cream balls in deep hot oil
(375 degrees) for 30 seconds or until golden brown. Drain on paper
towels, and serve immediately.
1 lb Fresh ripe red cherries
1 c Flour, all purpose
1/4 c Sugar
1/3 c Milk
1/3 c Dry white wine
3 Eggs
-fat for frying
Confectioner's sugar
"Fresh fruit coated with batter and deep fried is a favorite dessert
in several eastern European countries. Plums, apples or currants are
prepared in the same manner. In Hungary this dessert is called
Cseresznye Kisutve".
Wash cherries and wipe dry. Do not remove stems. Tie with thread to
form clusters of 4 cherries. Combine flour, sugar, milk, wine and eggs
in a bowl. Mix to make a smooth batter. Dip each cluster of cherries
into batter, coating well; and drop into a kettle of deep hot fat (375F
on frying thermometer). When golden, remove with a slotted spoon and
drain. Serve at once with confectioner's sugar and cinnamon.


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