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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Deep Fryer Apple Dumplings

Deep Fryer Apple Dumplings
vegetable oil
1/4 cup unsalted butter
6 Granny Smith apples, peeled, cored and cut into bite-sized pieces
1/4 cup brown sugar
1 tsp. ground cinnamon
1 tsp. lemon zest
10 wonton wrappers
1/4 cup confectioner's sugar
Melt butter in a heavy nonstick skillet over medium heat. Sauté apples and next 3
ingredients, stirring occasionally, until softened. Transfer to a bowl and chill well. Place
about 1/4 cup of apple mixture in the center of each wonton wrapper. Moisten edges of
wrapper with water and bring corners to the top, forming a point, and press firmly. Repeat
with remaining wrappers and filling. Heat oil in an electric deep fryer to 375°F. Add
dumplings to fry basket 2 at a time. Lower into hot oil and fry until golden. Drain on
absorbent paper and serve hot sprinkled with confectioner's sugar.
Jalapeño Kickers
10 to 12 fresh jalapeño peppers or 1 (3 1/2-ounce) can jalapeño peppers
Cream Cheese
1/2 cup flour
1 egg
1/2 cup milk
2 tablespoons bread crumbs
1/4 teaspoon onion salt
1/8 teaspoon garlic salt
1/4 teaspoon vegetable oil
1/4 cup flour
1 teaspoon sugar
CAUTION: Wear plastic gloves when working with peppers. Do not touch eye area.To
prepare fresh jalapeño peppers: rinse, cut in half lengthwise, remove seeds and stems,
place in boiling water and remove after 2 minutes; drain well.
To prepare canned jalapeño peppers: drain, cut in half lengthwise, and remove seeds and
Fill each pepper half with cream cheese until slightly rounded. Place 1/2 cup flour in
separate bowl, set aside. In a second bowl, beat egg with milk. In a third bowl, prepare
breading by combining bread crumbs, onion salt, garlic salt and oil. Stir in flour and sugar
until mixed thoroughly. Roll each pepper in flour, dip in egg mixture and then cover with
breading. For a heavier breading, dip in egg mixture again and cover with breading a
second time. Gently set aside until ready to deep fry.
Deep fry approximately 1 to 2 minutes or until golden brown. (Tip: Remove immediately
if cream cheese filling appears through the coating.) Place fried peppers on paper
toweling. Serve warm. If desired, serve with salsa.


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