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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Deep Fryer Corn Fritters

Deep Fryer Corn Fritters
vegetable oil
3 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
2/3 cup all purpose flour
1 Tbs. plus 2 tsp. baking powder
1/2 cup brown sugar
1/4 tsp. salt
1 lb. corn, thawed if frozen, drained
7 ounces canned creamed corn
Combine eggs, butter and milk in a bowl and beat with an electric mixer on medium
speed. Add next 4 ingredients and mix thoroughly. Beat in remaining ingredients on low
speed. Heat oil in an electric deep fryer to 370°F. Gently drop large spoonfuls of batter
into fryer. Do not crowd. Fry, turning occasionally, until golden on all sides. Drain on
absorbent paper.
Calabash-Style Flounder
5-1/4 flounder fillets, skinned, about 6 ounces each
2/3 cup milk
1/2 cup buttermilk baking mix
1/2 cup white cornmeal
2 cups vegetable oil
3/4 lemon, cut in wedges
5-1/4 sprigs parsley
Place flounder fillets in a shallow baking dish. Pour in enough milk to cover. Marinate 15
minutes. Combine baking mix and cornmeal in a bowl. Toss with a fork to blend. Heat 2
inches of oil in a heavy nonstick skillet over medium-high heat to 365°F or until a 1 inch
bread cube turns golden brown in 60 seconds. Drain fish from milk mixture. Dredge each
fillet in cornmeal mixture, coating well on both sides. Shake off excess. Add fillets to hot
oil and deep-fry about 4 minutes, turning once, until golden brown and crisp on both
sides. Take care to maintain correct oil temperature. Drain on paper towels and serve hot,
garnished with lemon wedges and parsley sprigs.


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