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Thursday, 1 January 2009

Deep Fryer Sopaipillas

Deep Fryer Sopaipillas
vegetable oil
1 cup all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1-1/2 tsp. nonfat dry milk
1 tsp. vegetable shortening
1/2 cup cold water
Heat oil in an electric deep fryer to 370°F - 380°F. Combine
flour and next 4 ingredients in a food processor and pulse 3-4
times. With machine running, pour in water through feed tube and
process about 15 seconds, or until ingredients begin to come
together. Transfer mixture to a lightly floured work surface and
mix by hand, adding more flour as needed, to make a soft dough.
Roll into a circle about 1/8 inch thick and cut each circle into
12 wedges. Add 2 or 3 at a time to fry basket. Lower into hot oil
and fry 5-7 minutes, turning several times, until golden. Drain
on absorbent paper and repeat with remaining sopaipillas. Serve
with honey, syrup, guacamole or salsa
Spicy Hot Chicken Bits
Spicy chicken pieces dredged in flour mixture and deep fried in hot
oil.
INGREDIENTS:
3 pounds boneless chicken breasts without skin
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons red pepper, [or less]
1/2 teaspoon black pepper
1 cup flour
vegetable oil
PREPARATION:
Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle
chicken strips with salt and garlic powder, turning pieces so all sides
are seasoned. Continue seasoning with with red and black peppers.
Refrigerate for 1 hour to bring out the flavor of seasonings. Dust
chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4
minutes. Drain on paper towels; serve with your favorite dipping sauce,
or try one of the sauces below. Serves 6 to 8.

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