Latest NOD you Can get for free comes with all Activation Key and instructions Click on the Button Below to Download Norton Internet Security 2010 Full Version with serial and Actiovations Tools
101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Fried Crawfish Tails

Fried Crawfish Tails
1 lb Crawfish tails, peeled,
-- and deveined
1/2 c Sherry
1 1/2 c Flour
2 lg Eggs
1 pn Salt
12 oz Beer, dark
1 ds Pepper, cayenne
Pepper (to taste)
Salt (to taste)
Oil (for deep fat frying)
2 lg Egg yolks
1 tb Juice, lemon
1/2 ts Mustard, dry
1/4 ts Sauce, Worcestershire
1 ds Tabasco
3/4 c Oil
1 tb Water, hot
1 tb Sherry
1 ts Chives, minced
1 ts Ketchup
1 ds Pepper, cayenne
Pepper (to taste)
Salt (to taste)
Marinate the tails in sherry for an hour or more. Meanwhile, mix
the cup of flour, eggs, salt and cayenne until smooth and slowly add
beer to make the batter the consistency of pancake batter. Drain
tails and roll in remaining flour. Shake off excess and dip in
batter. Fry in hot oil until golden.
Beat the yolks with lemon juice, mustard, Worcestershire and
Tabasco. Slowly drizzle in oil to form mayonnaise base. Add hot
water to stabilize the sauce. Fold in remaining ingredients and
correct seasoning. Serve with hot crawfish tails.
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Milk
1 oz Flour
1/4 ts Salt
1/4 ts Black pepper
1 4 lb rabbit, cleaned
- cut into serving pieces
1 Egg -- lightly beaten with
1 t Water
3 oz Fresh breadcrumbs
Vegetable oil for deep fryin
4 Parsley sprigs
Method: Place milk in one bowl and mix together flour, salt and
pepper in another. Dip rabbit in milk then flour mixture, coating
thoroughly. set aside for 10 minutes.
Combine egg and water in one bowl and breadcrumbs in another. dip
rabbit first in egg mixture, then in breadcrumbs, coating thoroughly.
Fill deep fryer one third full with oil and heat until it reaches 360
degrees f or a cube of dry bread dropped into the oil turns brown in 50
Fry the rabbit pieces for 20 minutes or until tender when pierced
with a fork. Remove from pan and drain on paper towels. Arrange on a
serving dish garnish with parsley sprigs and serve immediately.
This can be served with sauteed potatoes and any fresh green
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable shortening
1 c Sugar
2 Beaten eggs
4 3/4 c Flour
2 ts Baking powder
1 t Salt
3/4 c Milk
1/2 ts Nutmeg
1/2 ts Vanilla powder or
-vanilla extract.
Cream shortening and sugar until fluffy. Add eggs and
vanilla if using extract and beat well. Combine dry
ingredients (including vanilla if using powder) then
sift together. Add dry mixture to creamed mixture,
alternating with milk. Roll dough 1/2 inch thick on
floured board. Cut into rounds, and cut out centers. A
glass works well for cutting, with a small, empty
prescription pill bottle to cut the centers. The
centers can be rolled together for more doughnuts or
fried as they are for 'donut holes.' Deep fry in
vegetable oil, turning once, until browned. Drain on
grocery bag (to absorb oil) and dust with
confectioner's sugar. Yield: depends on how thin you
roll, and what you do with the centers.


Urban Bachelor Cooking Recipe: Fried Spicy Calamari