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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Deep Fried Mars Bars

Deep Fried Mars Bars
1 Mars Bar (UK) or Milky Way (US)
1 cup plain flour
1/2 cup corn flour
A pinch of bicarbonate of soda (baking soda to Yanks)
Milk or beer
Oil for deep frying
Chill the chocolate bar by keeping it in the fridge, but don't freeze
Mix the flours and bicarbonate of soda (baking soda) together.
Add milk (traditional) or beer (which gives a lighter result) until you
get a batter with the consistency of thin cream.
Heat the oil until a small piece of bread will brown in a few seconds,
but don't allow to smoke.
Remove wrapper from chilled chocolate bar. Coat completely in batter.
Carefully lower into hot oil and fry until golden brown. Serve, with
ice cream or french fries, if you're so inclined.
(Of course, if you want to be sophisticated, you can cut the bar into
bite-sized pieces before coating in batter.)
Deep Fried Chitterlings
2 pounds chitterlings
1 egg, lightly beaten
1 tablespoon water
fine cracker crumbs
oil for deep frying
Clean and Prepare chitterlings:
Wash chitterlings 3 or 4 times and place in a large kettle with 4 or 5
cups of water with 1 or 2 chopped onions, 2 bay leaves, 2 teaspoons
salt, 1/4 teaspoon pepper, 2 cloves minced garlic, and other seasonings
as desired.
Simmer for 2 hours or until chitterlings are tender.
Beat egg with 1 tablespoon water. Cut boiled chitterlings into pieces
about the size of oysters. Dip each piece into egg mixture then roll in
crumbs. Fry in oil at about 370° until golden brown. Serves 6
Deep Fried Cod
1 Lb. frozen cod
1 egg
3/4 C. flour
1/2 C. water
1 Tsp. salt
1 Tbsp. sesame seed
Mix together. Cut cod fillets into serving sizes. Dip
pieces into batter (make sure pieces are dry so batter will
stick). Deep fry in 1-inch of oil for 10 to 15 minutes each
side or until golden brown. Serves 3 to 4 adults.


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