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Thursday, 1 January 2009

Hush Puppies

Hush Puppies
Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : American Breads
Breads, Muffins & Rolls Low Fat
Rice Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 whole onion -- minced
2 tablespoons bacon fat
1 egg
2/3 cup milk
6 cups peanut oil
Mix cornmeal, baking powder, salt. Saute onion in bacon fat until
just limp; cool slightly. Beat egg until light, stir in milk and onion.
Stir into dry ingredients to form a stiff batter. Heat oil in deep
fryer to 350 degrees. Shape batter into 3" long crescents. Fry in
single-layer batches in hot oil until golden brown.
Serving Ideas : Serve hot with fried fish.
STRUFFOLI (Honey Balls)
3 Large eggs
1 tb Butter; softened
1 ts Sugar; plus
1/2 c Sugar
2 c All-purpose flour
1/2 ts Baking powder
1 c Honey
Vegetable oil; for deep-fryi
Colored sprinkles
Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking
powder; add flour. Work the mixture into a soft dough with your
hands. Divide dough into 4 pieces. On a floured surface, roll each
piece into a rope about the width of your index finger and 12 inches
long. Cut the ropes into 1" pieces. Toss the pieces with enough
flour to dust them lightly and shake off excess flour. Heat oil to
375F in a deep fryer. Fry the struffoli a few handfuls at a time
until they puff up and are golden brown. Using a slotted spoon,
transfer to a paper towel to drain. Combine the honey and the 1/2
cups sugar in a large saucepan over low heat; stirring until the
sugar has dissolved; keep warm over low heat. Add the fried balls, a
few at a time, and turn them with a wooden spoon to coat on all
sides. Transfer the balls to a large platter and mound them into a
pyramid, shaping with wet hands. Sprinkle with the colored sprinkles
and let stand for 1 to 2 hours. Then just break off some pieces with
your hands to eat.

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