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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009


1 lb Ground pork
2 Finely chopped green onions
1 sl Minced ginger
3 tb Chicken broth
1 tb Dark soy sauce
1 tb Dry Sherry
1 Egg
2 tb Cornstarch
3 tb Water
4 Dried bean curd sheet
Additional cornstarch
1/4 c Salt
2 tb Szechwan peppercorns
2 To 4 cups vegetable oil
Combine pork, onion, ginger, broth, soy sauce, Sherry,
egg and 1 tablespoon cornstarch in bowl and mix well.
Combine remaining 1 tablespoon cornstarch with water
in small bowl.
Moisten 1 bean curd sheet under running water. Place
on work surface and spread with 1/4 of meat mixture.
Roll as for jelly roll; brush long edge with dissolved
cornstarch to seal. Repeat to make three more rolls.
Cut each into slices 1 1/2 inches thick; dip each end
in additional cornstarch to seal filling. (Can be done
3 to 4 hours ahead to this point and refrigerated.)
For salt: Combine salt and peppercorns in small
skillet and cook until browned. Crush in mortar with
Heat oil in deep fryer to 375 deg. Add slices a
few at a time and fry until crisp. Drain on paper
towels. Serve hot with peppercorn salt, if desired.
Crispy Rattlesnake Coils
1 Rattlesnake; cut in strips
Salt & Pepper
PREPARATION Cut rattlesnake into 8" strips about 1/4" thick. Salt and
pepper lightly. Put flour into a container that can be covered. Add
strips. Shake. Refrigerate for about two hours. This will allow the
flour to become sticky and while the Crisco is heating in a deep
fryer, pull the pieces apart and re-flour the pieces again. Add
flour if necessary. When the Crisco shortening is hot, add only
enough snake strips so that all pieces are covered by the hot grease.
Fry until golden brown. Dump into a container that has been prewarmed
in the oven. Continue frying the rest of the rattlesnake strips.
NOTE: The fried rattlesnake strips will appear to be coiled!
SERVING Use a basket lined with a cloth napkin. Add the fried, coiled
snake pieces. Cover with the napkin.
Sri Lanka Fried Chiles
24 Dried cayenne
Or japone chiles
4 tb Salt
1 qt Water
Make a brine from the salt and water. Soak the chiles for an hour in
the brine. Heat a good quantity of oil. When it's very hot, deep fry
the chiles until they are crisp. Drain, salt and serve.
This is the simplest way to fix dried chiles. I am told it is eaten
as a snack at movie theaters in Sri Lanka.
Texas Fried Green Tomatoes
3 large Green tomatoes -- TO 4
2 cups Flour
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoon Lawry's seasoned salt
2 Eggs
2 cups Milk
Oil -- for frying
Cut tomatoes into almost 1/2-inch thick slices.
Mix flour, salt, pepper and seasoned salt in one bowl.
Mix eggs and milk in another bowl. Dip each tomato slice into the milk
mixture,then into the flour, back to the milk, and then to the flour
again.. coating well.
Heat oil in a deep-fryer to 350 degrees; add battered tomato slices a
few at a time, and cook for 5 minutes, or until golden brown. Can also
be cooked in a heavy skillet, turning once. Note. Yankees can
substitute cracker crumbs for flour; Southerners can use cornmeal. In
any case, adding a little flour will improve coverage.


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