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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Fried Oysters

Fried Oysters
1 Doz. large oysters
seasoned flour
beaten egg
soft bread crumbs
frying fat
tartar sauce
Pick over the oysters carefully, pat dry in a soft
cloth, then roll in seasoned flour (flour to which a little
salt and pepper have been added). Dip in beaten egg, then in
crumbs. This dipping may be repeated a second time if desired
and all loose crumbs should be shaken off. Fry golden brown in
deep hot fat (375 degrees) using a frying basket and frying not more
than 4 oysters at a time. Drain on soft crumpled paper toweling and
serve with tartar sauce.
Serves four.
For Philadelphia Fried Oysters:
Dip first into mayonnaise, then into crumbs after which dip them in
beaten egg and crumbs and fry them in hot deep fat.
Fry Bread, (Baking Powder Recipe)
1 1/2 c Unbleached flour
1 c Whole wheat flour
1 Half cup cornmeal
4 tb Baking powder
2 tb Sugar
1 Fourth teaspoon salt
1 c Warm milk (water can be
Substituted if desired)
Oil or Shortening for
Fry bread is one of the most popular and widespread of the modern
Native American Indian foods. There are two main types of this bread
that are used for everything from a quick snack to an everyday dinner
bread. In the North and East regions, a fried yeast bread is most
popular, while in the South and west regions a recipe utilizing
baking powder in lieu of yeast is the more common form. In Texas the
Alabama-Coushatta use the same recipe as the Navajo Fry Bread listed
In a mixing bowl, sift together flour, baking powder and salt. Stir
in milk and knead briefly with lightly oiled hands until smooth. Rub
the remainder of the one tablespoon of oil over the dough. Cover and
let sit in a warm area for about 30 minutes. Either pat or roll out
enough dough to fit in the palm of your hand in a circle about one
quarter inch thick. Deep fry in a hot 350 degree oil for about one
minute per side or until golden brown. Makes 10-12 pieces.
Note: Dough can also be cut into triangles, squares or perfect
circles if rolled out and a cookie cutter like device is used. Serve
with honey, maple syrup, or as a bread for meals.
Special Fried Peanuts
Peanut oil
Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put raw
shelled peanuts in frying basket and drop down into hot oil. When white
peanuts start turning brown, take basket out and let drip. Pour out on
paper toweling; salt while hot. After they are cool, place in airtight
containers to keep fresh.


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