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101 Recipes For The Deep Fryer is a useful Cookbook for Deep Fryer which can acquaint you with great recipes for cooking in a deep fryer,Read More...

Thursday, 1 January 2009

Deep-Fried Twinkies

Deep-Fried Twinkies
6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1. Chill or freeze Twinkies for several hours or overnight.
2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
3. Mix together milk, vinegar and oil.
4. In another bowl, blend flour, baking powder and salt.
5. Whisk wet ingredients into dry and continue mixing until smooth.
Refrigerate while oil heats.
6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as
a handle, dust with flour and dip into the batter. Rotate Twinkie until
batter covers entire cake.
7. Place carefully in hot oil. The Twinkie will float, so hold it under
with a utensil to ensure even browning. It should turn golden in 3 to 4
minutes. Depending on the size of your deep fryer, you might be able to
fry only one at a time, two at the most.
8. Remove Twinkie to paper towel and let drain. Remove stick and allow
Twinkie to sit for about 5 minutes before serving.
Makes 6.
Deep-Fried Smelts
Fresh smelts should be stored refrigerated at 32°F to 40°F [0°C to 4°
C], excess liquid drained, packed into airtight containers and eaten
within 3 to 4 days or 1 to 2 days when fried.
Smelts should be frozen at 0°F [-18°C], into airtight food containers,
immediately after buying; bought frozen, smelts should be eaten within
4 to 6 months for maximum freshness.
Vegetable oil
1 pound [454 g] smelts
1 cup [250 mL] milk
Salt, to taste
Parsley sprigs
2 lemons, quartered
Into a deep-fryer, heat vegetable oil to 375°F [190°C].
Wipe dry smelts; dip smelts into milk, then coat with flour.
Deep-fry smelts into hot oil for 5 to 7 minutes, until golden.
Drain smelts ontp paper toweling.
Salt smelts.
Arrange smelts onto a serving plate
Serve, decorated with parsley sprigs and lemon segments


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